Dinner with family or friends, taste our regional specialties: caillettes, ravioli, Marcelline ... and on weekends, the chef offers themed evenings: frog legs, chicken with crayfish, lasagna, moussaka, ribs beef, pizza ... remember to book !!!
Every FRIDAY FOR LUNCH & EVENING in July and August, the chef offers you a special MENU.
Limited menu on Saturday noon, Sunday noon and Sunday evening, Single menus on Saturday evening (by reservation)
Reservation at 06.866.455.47 (before 5 p.m. for Saturday evenings)
Self-service restaurant (no table service)
You can book for a minimum of 4 people, to taste on the spot or to take away, 24 hours in advance:
Whole yellow chicken / fries
Contact us for other menus.